Crunchy Asian Pink Lady® Apple slaw

Crunchy Asian Pink Lady® Apple slaw

Serves: 4-6

Ingredients:

  • Salad dressing
  • 60 ml (¼ cup) olive or avocado oil
  • 15 ml (1 tbsp) apple cider vinegar
  • 15 ml (1 tbsp) soy sauce
  • 15 ml (1 tbsp) finely grated fresh ginger
  • 7,5 ml (½ tbsp) honey
  • salt and pepper
  • Salad
  • 1 small white cabbage, finely shredded
  • 2 large carrots, cut into ribbons with a vegetable peeler
  • 2 Pink Lady® Apples, skin on and thinly sliced
  • 2 celery stalks, thinly sliced
  • 2 kale leaves, roughly torn
  • handful each of fresh mint and coriander leaves
  • handful of salad sprouts

Method:

  1. Salad dressing: Mix all the ingredients together and season to taste.
  2. Salad: Toss all the salad ingredients together or layer the ingredients in a large glass bowl. Serve immediately with the salad dressing.
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Ingredients:

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