Hot Pink Lady® apple and ginger cocktail

Hot Pink Lady® apple and ginger cocktail

Perfect for those cold winter nights.

Serves: Makes 1L

Ingredients:

  • 3 cups (750ml) apple cider
  • ½ cup (125ml) ginger ale
  • ¼ cup (60ml) white rum
  • 2 Tbsp (30ml) honey
  • Juice (60ml) and grated peel of 2 limes
  • 1 knob ginger, thinly sliced
  • 3 cinnamon sticks
  • Mint leaves, plus extra for garnishing
  • 2 Pink Lady® apples, thinly sliced, plus extra for garnishing

Method:

  1. Heat all ingredients in a saucepan for 3-5 minutes.
  2. Remove from heat, cover and allow to infuse for 10-15 minutes.
  3. Strain mixture and pour into glasses.
  4. Garnish with apple slices and extra mint leaves and serve hot, or cold with crushed ice.
Download Recipe
Created by:

Chad January

Serves:

Ingredients:

Method:

Download Recipe
Created by:

Chad January