Peanut butter and Apple toasts

Peanut butter and Apple toasts

Treat yourself to a decadent (and deceptively simple) snack: toasted farm bread, a dollop of peanut butter, thin slices of Pink Lady® apple and a drizzle of honey. Yum!

Serves: 4

Ingredients:

  • 30ml (2 tbsp) butter
  • Sourdough bread, cut into 4 thick slices
  • 60ml (¼ cup) smooth peanut butter
  • 2 Pink Lady® apples, cut into slices, cubes and matchsticks
  • 15 ml (1 tbsp) thyme leaves, chopped
  • Honey, for serving

Method:

  1. Heat butter in a pan and fry sourdough slices on both sides until golden.
  2. Place a generous amount of peanut butter onto each slice.
  3. Top with apple slices, thyme and honey. Serve warm.
Download Recipe
Created by:

Chad January

Serves:

Ingredients:

Method:

Download Recipe
Created by:

Chad January