Pink Lady Apple and Berry Crumble

Pink Lady Apple and Berry Crumble

This crumble is definitely best served hot from the oven with either vanilla ice cream, or, Woolworths Double Thick Cream.  Talk about decadent! With only a handful of ingredients, this is also ridiculously easy to make.

Serves: Approx. 8

Pink Lady Apple and Berry Crumble

Ingredients:

  • Filling
  • 8 Pink Lady apples
  • 160ml brown sugar
  • 30ml cake flour (or gluten free flour)
  • 10ml cinnamon
  • 30ml melted butter
  • 1 cup frozen berries
  • Crumble
  • 250ml cake flour
  • 200ml brown sugar
  • 10ml cinnamon
  • 90ml butter

Method:

  1. Heat oven to 180c.
  2. Peel apples and place in bowl with cold water and a pinch of salt to prevent browning.
  3. Thinly slice apples.
  4. Place in mixing bowl and add sugar, flour, cinnamon and melted butter. Mix well with a spoon.
  5. Add frozen berries and mix through.
  6. Place in ovenproof dish and set aside.

For the crumble:

  1. Mix flour, sugar and cinnamon in a mixing bowl.
  2. Dice butter and rub into flour mixture until it resembles bread crumbs.
  3. Carefully spoon mixture on top of apples.
  4. Bake for 35 min.
Download Recipe
Created by: Burpees and Biscuits

Serves:

Ingredients:

Method:

Download Recipe
Created by: Burpees and Biscuits