Pink Lady Apple Bread and Butter Pudding with Salted Caramel

Pink Lady Apple Bread and Butter Pudding with Salted Caramel

A super delicious apple and croissant twist on a classic!

Serves: 4 - 6

Caramel apple croissant dessert

Ingredients:

  • Bread and butter pudding
  • 4 large croissants, roughly torn
  • 6 eggs
  • 2 cups (500ml) milk
  • ½ tsp (2,5ml) vanilla extract
  • 3 Tbsp (45ml) sugar
  • 3 Pink Lady® apples, cored, peeled and diced
  • 3 Tbsp (45ml) honey
  • 1 tsp (5ml) cinnamon
  • Pinch of salt
  • Salted caramel sauce
  • ½ cup (125ml) brown sugar
  • ½ cup (125ml) cream
  • 1 ml sea salt

Method:

Layer the croissants in a medium-sized ovenproof dish.

Mix the eggs, milk, vanilla extract and sugar and pour over the croissants.

Combine the apples with the honey, cinnamon and salt and spoon over the croissants.

Bake at 180°C for 30 minutes or until the egg is cooked.

Melt the sugar over low to medium heat until golden and bubbling.

Add the cream and salt and whisk over heat for 3 minutes.

Serve the pudding with a drizzle of the caramel sauce.

Download Recipe
Created by:

Caro Alberts

Serves:

Ingredients:

Method:

Download Recipe
Created by:

Caro Alberts