Pink Lady® apple fritters

Pink Lady® apple fritters

Forget doughnuts, these are your new favourite treat!

Serves: 6 | Less than 30 minutes

Ingredients:

  • Vegetable oil for frying
  • 1½ cups (375ml) cake flour
  • 1 tsp (5ml) baking powder
  • 1 tsp (5ml) ground cinnamon, plus extra for dusting
  • ½ tsp (3ml) ground nutmeg
  • 1 cup (250ml) castor sugar, plus extra for dusting
  • Pinch salt
  • 1 tsp (5ml) vanilla essence
  • 1½ cups (375ml) water
  • 1 egg, whisked
  • 5 Pink Lady® apples, sliced into thick rings

Method:

  1. Heat oil in a large pot for deep-frying.
  2. Combine flour, baking powder, cinnamon, nutmeg, castor sugar and salt in a bowl.
  3. Combine vanilla, water and egg and add to dry ingredients to create a batter.
  4. Combine sugar and cinnamon meant for dusting and set aside.
  5. Dip apple rings in batter and deep-fry in hot oil in batches for 1-2 minutes, or until golden and cooked through. Drain on kitchen paper.
  6. Sprinkle with cinnamon sugar immediately.
  7. Serve while hot.
Download Recipe
Created by:

Chad January

Serves:

Ingredients:

Method:

Download Recipe
Created by:

Chad January