Pink Lady® apple & granola crumble

Pink Lady® apple & granola crumble

Serves: 6

Ingredients:

  • 250 ml (1 cup) oats
  • 125 ml (½ cup) cake flour
  • 50 g raw almonds, finely chopped
  • 75 ml (5 tbsp) soft brown sugar
  • 2,5 ml (½ tsp) ground mixed spice
  • 100 ml (100 g) cold butter
  • 2-3 Pink Lady® Apples, cut into small chunks
  • 15 ml (1 tbsp) lemon juice
  • 30 ml (2 tbsp) honey
  • 250 ml (1 cup) strong Rooibos tea
  • Greek yoghurt, seasoned with grated lemon rind to serve

Method:

1. Preheat the oven to 180 °C.

2. Place oats, flour, almonds, sugar and mixed spice in a mixing bowl. Rub in the butter with your fingertips until it resembles coarse breadcrumbs. Or blend in a food processor.

3. Divide apples between 6 individual ovenproof dishes. Drizzle lemon juice, honey and tea over and crumble the granola mixture over the apples.

4. Place individual dishes on a baking tray and bake for 20-25 minutes or until golden brown and cooked.

5. Serve hot apple crumble with dollops of seasoned yoghurt.

Chef's Tip

Any berry- or chai-flavoured Rooibos tea will be delicious in this dessert.

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Ingredients:

Method:

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