Pink Lady Apple Jam

Pink Lady Apple Jam

This Pink Lady Apple Jam will leave you longing for more, whether you have it mixed in with some yoghurt or spread on toast with butter. You can even make a big batch and decant them into quaint little bottles and hand out as gifts!

Serves:

Pink Lady Apple Jam

Ingredients:

  • 1.5kg Pink Lady apples, peeled, cored and sliced
  • ½ cups water
  • 2 cups sugar
  • ¾ tsp cinnamon

Method:

  1. In a large saucepan, combine the apples and water and bring to a boil over med-high heat
  2. Reduce heat and simmer, stirring, until apples are soft. (Approx. 30 minutes)
  3. Transfer the apple mixture to a food processor and puree (this can be done in multiple batches if need be)
  4. Place pureed apples into a clean saucepan and add the sugar and cinnamon
  5. Bring to a boil over med-high heat, stirring often
  6. Reduce heat and simmer, still stirring, until puree thickens and holds its shape on a spoon
  7. Ladle hot jam into prepared, hot jars, leaving ¼ head-space
Download Recipe
Created by: Burpees and Biscuits

Serves:

Ingredients:

Method:

Download Recipe
Created by: Burpees and Biscuits