Pink Lady® Apple Pie Roll Ups

Pink Lady® Apple Pie Roll Ups

Serves: 6

Ingredients:

  • 2 apples, cored, peeled and diced
  • 2 Tbsp (30ml) butter
  • ¼ cup (60ml) sugar
  • 1 tsp (5ml) cinnamon
  • Juice of ½ lemon
  • 6 slices white bread
  • ¼ cup (60ml) butter, melted
  • Cinnamon sugar
  • Whipped cream, to serve
  • Fresh mint leaves, to serve

Method:

Preheat oven to 180ºC.

Heat the apples, butter, sugar, cinnamon and lemon juice in a saucepan.

Cook until apples have softened and the sauce has thickened.

Remove the crusts of the sliced bread and flatten with a rolling pin.

Top each slice with about 1-2 tbsp of apple pie mixture and roll up tightly.

Place on a baking tray lined with baking paper.

Brush each roll with melted butter and dust with cinnamon sugar.

Bake for 15 minutes until crisp and golden.

Serve topped with a dollop of cream and a few sprigs of mint.

Download Recipe
Created by:

Carol Alberts

Serves:

Ingredients:

Method:

Download Recipe
Created by:

Carol Alberts