Pink Lady® & berry granita

Pink Lady® & berry granita

Add a splash of rosé for a boozy twist.

Serves: Makes 1.5L | more than 2 hours

Ingredients:

  • 1 packet (350g) frozen berries
  • 4 cups (1L) Pink Lady® apple juice
  • Juice (60ml) of 2 limes
  • 2 Tbsp (30ml) honey
  • For serving
  • 2-3 Pink Lady® apples, sliced
  • Grated peel of 2 limes

Method:

  1. Blitz all ingredients together in a food processor until smooth.
  2. Strain into a jug and pour into a freezer-safe container (we used a standard loaf tin).
  3. Freeze for an hour.
  4. Using a fork, stir granita to break up ice crystals and then return to freezer.
  5. Repeat process every 45 minutes or so until granita freezes and flakes are formed.
  6. Serve in glass jars or glasses with sliced apples and grated lime peel.
Download Recipe
Created by:

Chad January

Serves:

Ingredients:

Method:

Download Recipe
Created by:

Chad January