Pink Lady® breakfast bowl

Pink Lady® breakfast bowl

Make a batch of overnight oats tonight and sleep in a little longer tomorrow. Simply soak 1 cup rolled oats in 1 cup milk (or a non-dairy alternative), then serve topped with seeds, nuts and a few fresh slices of Pink Lady® apple.

Serves: 1

Ingredients:

  • 1 cup (250 ml) oats
  • 30 ml (2 tbsp) smooth peanut butter
  • 2 Pink Lady® apples, sliced
  • 5 ml (1 tsp) pistachios, chopped
  • 5 ml (1 tsp) pomegranate rubies
  • Honey, for drizzling

Method:

  1. Cook the oats according to packaging instructions and place into a serving bowl.
  2. Garnish with peanut butter, sliced apples, pistachios, pomegranate rubies and drizzle with honey. Serve.
Download Recipe
Created by:

Chad January

Serves:

Ingredients:

Method:

Download Recipe
Created by:

Chad January