Pink Lady® dark-chocolate bark

Pink Lady® dark-chocolate bark

A delicious gift to share with loved ones.

Serves: Makes 1 | More than 2 hours

Ingredients:

  • 4 slabs (100g each) good-quality dark chocolate
  • 2 Pink Lady® apples, sliced
  • ¼ cup (60ml) dried Pink Lady® apples
  • 2 Tbsp (30ml) pomegranate rubies
  • ¼ cup (60ml) coconut flakes, toasted
  • Edible flowers (optional)

Method:

  1. Melt chocolate over a double boiler until smooth.
  2. Pour onto a lined large baking tray and smooth out using a spatula or the back of a spoon.
  3. Garnish with fresh and dried Pink Lady® apple slices, pomegranate rubies, toasted coconut and edible flowers, if using.
  4. Leave to harden in a cool, dry place. (On a hot day, chill in the fridge to set.)
  5. Once set, break into shards and place on a serving platter.

 

Chef's Tip

*Pretty good tip* This chocolate bark also makes a wonderful gift!

Download Recipe
Created by:

Chad January

Serves:

Ingredients:

Method:

Download Recipe
Created by:

Chad January