Pink Lady® Muffins

Pink Lady® Muffins

Perfect for breakfast or teatime

Serves: Makes 12

Ingredients:

  • 1¼ cup (310ml) wheat bran flour
  • 1¼ cup (310ml) cake flour
  • 1 Tbsp (15ml) bicarbonate of soda®
  • Pinch of salt
  • 1 cup (250ml) brown sugar
  • 3 eggs, whisked
  • ¾ cup (180ml) canola oil
  • 1¼ cup (310ml) buttermilk
  • ½ packet (about 60g) dried Pink Lady® apples, chopped
  • ¼ cup (60ml) dried cranberries
  • 4-5 Pink Lady® apples, sliced

Method:

  1. Preheat oven to 180°C.
  2. Combine flours, bicarbonate of soda, salt and sugar in a bowl.
  3. Whisk together eggs, oil and buttermilk.
  4. Add wet ingredients to dry ingredients and combine well.
  5. Fold through dried apples and cranberries.
  6. Spoon batter into a 12-cup muffin pan and arrange sliced apples on top of each muffin.
  7. Bake for 20-25 minutes, or until cooked through.
  8. Serve.

Chef's Tip

Swap out brown sugar for a 1-1 sugar replacement (Freesweet or SWEETLY™ are great choices) for a healthier option.

Download Recipe
Created by:

Chad January

Serves:

Ingredients:

Method:

Download Recipe
Created by:

Chad January