Pink Lady® Popsicles

Pink Lady® Popsicles

Healthy and kid-friendly, we’re excited to make these fruity Pink Lady® popsicle treats!

Serves: 6

Ingredients:

  • 2–3 Pink Lady® apples, cored, skin on and thinly sliced
  • 250 ml (1 cup) cooled, sweetened rooibos tea (alternatively use iced tea or apple juice)
  • 125 ml (½ cup) granola
  • 60 ml (¼ cup) honey
  • Popsicle moulds (alternatively use cupcake cases)
  • 6 popsicle sticks

Method:

  1. Place the cupcake cases evenly spaced out onto a baking tray.
  2. Arrange the sliced apples into the bottom of each cupcake case.
  3. Fill ¾ of the cases with the cooled tea.
  4. Place into the freezer for 30–40 minutes just until the liquid has set slightly.
  5. Remove from the freezer.
  6. Fill the rest of the cases with the granola, drizzle with honey and insert the popsicle sticks.
  7. Freeze for 2–3 hours until set.
  8. To serve, simply tear the cupcake cases away from the popsicle.
Download Recipe
Created by:

Chad January

Serves:

Ingredients:

Method:

Download Recipe
Created by:

Chad January