Pink Lady® Popsicles
Pink Lady® Popsicles
Healthy and kid-friendly, we’re excited to make these fruity Pink Lady® popsicle treats!
Serves: 6
Ingredients:
- 2–3 Pink Lady® apples, cored, skin on and thinly sliced
- 250 ml (1 cup) cooled, sweetened rooibos tea (alternatively use iced tea or apple juice)
- 125 ml (½ cup) granola
- 60 ml (¼ cup) honey
- Popsicle moulds (alternatively use cupcake cases)
- 6 popsicle sticks
Method:
- Place the cupcake cases evenly spaced out onto a baking tray.
- Arrange the sliced apples into the bottom of each cupcake case.
- Fill ¾ of the cases with the cooled tea.
- Place into the freezer for 30–40 minutes just until the liquid has set slightly.
- Remove from the freezer.
- Fill the rest of the cases with the granola, drizzle with honey and insert the popsicle sticks.
- Freeze for 2–3 hours until set.
- To serve, simply tear the cupcake cases away from the popsicle.
Created by:
Chad January
Serves:
Ingredients:
