Pork & Pink Lady® Apple Burger Patties

Pork & Pink Lady® Apple Burger Patties

Shake up your burger night with these delicious and unusual pork and apple burger patties

Serves: 4

Ingredients:

  • Ingredients
  • 600g pork mince or pork sausage meat
  • 2 Pink Lady® apples, diced
  • 1 Tbsp (15ml) sage, chopped
  • 1 egg
  • 3 Tbsp (45ml) breadcrumbs
  • Salt & pepper
  • Oil for frying
  • 4 hamburger buns
  • Coleslaw
  • 1 cup (250ml) shredded red cabbage
  • 1 cup (250ml) shredded cabbage
  • ⅓ cup (80ml) plain yogurt
  • ⅓ cup (80ml) mayonnaise
  • 2 Tbsp (30ml) parsley
  • Lemon zest
  • Salt and pepper

Method:

Combine the mince, apples, sage, egg, breadcrumbs together in a bowl and season.

Shape into patties, cover with cling film and refrigerate for 20 minutes.

Heat oil in a pan and fry patties until browned and cooked through.

Combine slaw ingredients and season to taste.

Top buns with patties and a generous helping of coleslaw.

Download Recipe
Created by:

Caro Alberts

Serves:

Ingredients:

Method:

Download Recipe
Created by:

Caro Alberts