Rosé-poached Pink Lady® apples

Rosé-poached Pink Lady® apples

An impressive recipe for any dinner party.

Serves: Makes 6 | Less than 30 minutes

Ingredients:

  • 2 bottles (750ml each) rosé
  • ½ cup (125ml) white sugar
  • 3 star anise
  • 3 cinnamon quills
  • 6 Pink Lady® apples, peeled
  • 3 Tbsp (45ml) finely ground pistachios (optional)
  • Pomegranate rubies (optional)

Method:

  1. Heat rosé, sugar and spices in a large saucepan and bring to the boil.
  2. Add apples and turn down heat to a gentle simmer.
  3. Cut baking paper to fit the saucepan as a ‘lid’ and simmer apples gently for 10-12 minutes.
  4. Remove apples with a slotted spoon and reduce poaching liquid until syrupy (about ⅓).
  5. Serve poached apples with poaching liquid syrup, pistachios and pomegranate rubies.
Download Recipe
Created by:

Chad January

Serves:

Ingredients:

Method:

Download Recipe
Created by:

Chad January