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Prawn, Prosciutto Salad with Pickled Pink Lady® Apples and Rocket

Cooking

30 Minutes

serves

1

By Reuben's

Find Pink Lady® Apples

METHOD:

  1. Put all the ingredients except the apples in a large pan and bring to the boil, stirring to dissolve the sugar. Reduce the heat and simmer for 20 minutes.
  2. Peel and core the apples and cut them in half.
  3. Add them to the pickling juices and poach gently for 5-10 minutes, until they are tender but holding their shape.  Remove from the pan with a slotted spoon and leave to cool.
  4. Simmer the pickling juices until reduced by half, then cool. Pack the apples into a jar and pour over the pickling juices. Seal and store until needed.
  5. Place the rocket and watercress on the bottom of the plate.
  6. Cook the prawns in a bit of olive oil until crisp and cooked through, season and place on top of the leaves.
  7. Spoon some pickled apple puree on the plate, together with some pickled apples.
  8. Drizzle with the dressing and top with crisp prosciutto.

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INGREDIENTS

Pickled apples

Pickled apple puree

Red wine dressing

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