Chicken and Pink Lady® apple satay

Chicken and Pink Lady® apple satay

An easy recipe that serves a punch! A healthy snack with the chicken, broccoli, Pink Lady® apples and the creamiest sauce!

Serves: 4

Ingredients:

  • Chicken fillets
  • Tenderstem broccoli
  • Pink Lady® apples, cubed
  • 200ml coconut milk
  • 15ml Thai red curry paste
  • 45 ml peanut butter
  • one lime

Method:

  1. Pan fry the chicken fillets, cut into strips
  2. Skewer strips of chicken, broccoli and cubes of Pink Lady® apples on kebab sticks
  3. Simmer coconut milk with 10-15ml Thai red curry paste until slightly thickened
  4. Add peanut butter and the juice of one lime and simmer until thickened
  5. Serve with sauce
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Ingredients:

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