Find Pink Lady® Apples
20 - 25 Minutes
4 - 6
By Ina Paarman
Preheat the oven to 180°C. Adjust the oven shelf to middle position. Line a baking tray with baking paper. Core the Pink Lady® apples and cut each one, unpeeled, into 8-12 wedges. In a medium/large mixing bowl dissolve the sugar in the water by microwaving for 2 minutes on high, stirring now and again. Add the lemon juice. Toss the Pink Lady® apples in the sugar syrup and spread them out in a single layer on the prepared baking sheet. Pour over the remaining syrup. Bake for 20-25 minutes until softened and beginning to brown. Leave to cool.
TO SERVE:
Heap the salad leaves onto 4-5 serving plates. Top with baked Pink Lady® apples, nuts and feta. Drizzle with a generous amount of either Honey Mustard Salad Dressing or Blue Cheese Salad Dressing
Toast the nuts briefly in a non-stick frying pan to crisp. Pink Lady® Apples can be roasted the day before and refrigerated in an airtight container, bring to room temperature before serving.
Pink Lady Apple Cookies
Middernag sjokoladekoek met sjokolade appeltjips
Pancakes with Pink Lady® apple and date filling
Duck Confit with Vanilla Pink Lady® Apple Chutney, Dried Fruit Salad, Mange tout & Orange jus
Make healthy living a part of your active lifestyle with Pink Lady® - naturally!
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