By Chad January
Baking apples turns them even softer and caramelises them, making them perfect for anything from a cheeseboard to breakfast or dessert.
Roast Pink Lady® Apple Wedges with Marmalade
Pink Lady® Apple Chips
Baked Pink Lady® Apple Pudding with Crunchie Topping
Hazelnut Shortbread with Pink Lady® Apples Poached in Sparkling Wine
Make healthy living a part of your active lifestyle with Pink Lady® - naturally!
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