Hot Pink Lady® apple and ginger cocktail

+/- 20 Minutes

1 Litre

By Chad January

Perfect for those cold winter nights.

Heat all ingredients in a saucepan for 3-5 minutes.
Remove from heat, cover and allow to infuse for 10-15 minutes.
Strain mixture and pour into glasses.
Garnish with apple slices and extra mint leaves and serve hot, or cold with crushed ice.

3 cups (750ml) apple cider

½ cup (125ml) ginger ale

¼ cup (60ml) white rum

2 Tbsp (30ml) honey

Juice (60ml) and grated peel of 2 limes

1 knob ginger, thinly sliced

3 cinnamon sticks

Mint leaves, plus extra for garnishing

2 Pink Lady® apples, thinly sliced, plus extra for garnishing

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