Pink Lady® - Taste the WOW sacoronavirus.co.za

Pink Lady® Apple and Carrot Cupcakes

Cooking

20 - 25 Minutes

serves

12 - 15

By Venue DARIA

Find Pink Lady® Apples

METHOD:

1.  Preheat oven to 180 ̊C. Place cupcake moulds or papers in a cupcake pan.

2.  In a large mixing bowl, beat together eggs, oil, white sugar and vanilla essence.

3.  Mix in flour, bicarb, baking powder, salt, cinnamon and pecans. Stir in carrots and the Pink Lady® Apples. Spoon into prepared cupcake pan.

4.  Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the centre of the cakes comes out clean.

5.  Place on a cooling rack and allow to cool completely before icing.

To Make Frosting:
In a medium bowl, combine butter, cream cheese, icing sugar and vanilla essence.
Beat until the mixture is smooth and creamy. Frost the cooled cupcakes and garnish with pecan nuts.


Recipe by:

Venue DARIA


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INGREDIENTS

Frosting

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