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Pink Lady® Apple Cup Cakes

Cooking

20 - 30 Minutes

serves

NA

By Over the Top in Eversdal

Find Pink Lady® Apples

METHOD:

1.  Cream butter and brown sugar together.

2.  Add eggs one by one.

3.  Add rest of dry ingredients (excluding milk) and mix to a thick creamy consistency. Add the milk.

3.  Place paper cups in muffin pan and spoon mixture to ¾ full.

5.  Bake for 20 – 30 minutes at 180°C and decorate to taste.


Recipe by:

Over the Top in Eversdal


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INGREDIENTS

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