Pink Lady® Savoury Apple Tart

25 Minutes

1 Tart

By TUIS

Preparation time: 35 minutes

Cooking time: 35 minutes

Oven temperature: 220°C
Preheat the oven. Roll the puff pastry out on a clean work surface.

Cut the largest square you can get out of the dough.

Cut the remaining pastry into strips and add to the edges to make them higher.

Brush the dough with egg, prick the inside with a fork and place on a baking tray.

Put the dough in the oven and reduce the temperature to 200°C.

Bake for 20 minutes until golden and risen.

Make nine stacks of two apple slices and greens with Brie or Camembert in-between and on top.

Arrange in the pastry case and bake for a further 15 minutes.

400g puff pastry (buy the kind made with real butter)

1 egg, beaten

18 thin Pink Lady® apple slices (use a mandolin)

about 150g baby spinach, rocket and watercress

2 Brie or Camembert cheese rounds, sliced

Pink Lady® apple recipes you may like

Buttery honey-baked Pink Lady® apples

Pink Lady® and gruyère galette

Pink Lady Apple Bread and Butter Pudding with Salted Caramel

Royal Pink Lady® Apple Pudding

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

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