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Roast Pink Lady® Apple Wedges with Marmalade

Cooking

35 Minutes

serves

4

By Ina Paarman

Find Pink Lady® Apples

METHOD:

Ina Paarman’s Roast Pink Lady® Apple Wedges with Marmalade, a superb combination of flavours – absolutely delicious with the roast pork. Bake the Pink Lady® apples in the oven at the same temperature as the crackling.

Method:

  1. Preheat oven to 200°C.
  2. Place the Pink Lady® apples wedges in a medium size ovenproof dish.
  3. Sprinkle the sugar and lemon rind over then squeeze over the lemon juice.
  4. Season very lightly with Lemon & Black Pepper Seasoning and spoon the marmalade over.
  5. Cut the squeezed out lemon halves into quarters and push it in here and there to bake with the Pink Lady® apples.  Bake for about 30-35 minutes until soft.
  6. A syrupy sauce will form at the bottom. Divine!

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INGREDIENTS

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