Divine Swiss Style Muesli with Pink Lady® Apples

Cooking

serves

By Ina Paarman

METHOD:

Soak the oats overnight in the apple juice.
Add grated Pink Lady® apples, yoghurt, honey and salt. Mix lightly. Serve with fresh fruit of your choice.

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INGREDIENTS

11⁄2 cups (120 g) oats

2 cups (500 ml) apple juice

2 Pink Lady® apples - grated unpeeled

1⁄2 - 1 cup (125 ml - 250 ml) vanilla yoghurt

2 tablespoons (30 ml) honey

Pinch of salt

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Divine Swiss Style Muesli with Pink Lady® Apples

Cooking

serves

Find Pink Lady® Apples

METHOD:

Recipe by:

Share Pink Lady® Apples Recipe:

INGREDIENTS

Pink Lady® apple recipes you may like

Preparing your shopping list