Pink Lady® - Taste the Sweet Life

Pink Lady® apple & berry granita


More than 2 Hours


1.5 L

By Chad January

Find Pink Lady® Apples


  1. Blitz all ingredients together in a food processor until smooth.
  2. Strain into a jug and pour into a freezer-safe container (we used a standard loaf tin).
  3. Freeze for an hour.
  4. Using a fork, stir granita to break up ice crystals and then return to freezer.
  5. Repeat process every 45 minutes or so until granita freezes and flakes are formed.
  6. Serve in glass jars or glasses with sliced apples and grated lime peel.

Recipe by:

Chad January

Share Pink Lady® Apples Recipe:


Pink Lady® apple recipes you may like

Gugelhupf koek met Pink Lady® appels

Pork, Pink Lady® apple and white wine pot pies

Baked Pink Lady® apple tartlets

Pink Lady® steak and apple bowl

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.

© 2020 Copyright Pink Lady®.
Developed by Solutions Desk