Pink Lady® Muffins

Perfect for breakfast or teatime

Preheat oven to 180°C.
Combine flours, bicarbonate of soda, salt and sugar in a bowl.
Whisk together eggs, oil and buttermilk.
Add wet ingredients to dry ingredients and combine well.
Fold through dried apples and cranberries.
Spoon batter into a 12-cup muffin pan and arrange sliced apples on top of each muffin.
Bake for 20-25 minutes, or until cooked through.
Serve.

Chef's Tip

Swap out brown sugar for a 1-1 sugar replacement (Freesweet or SWEETLY™ are great choices) for a healthier option.

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