Fresh and zingy Pink Lady® cocktail

3 - 4

By Chad January

Pretty as a picture, but even tastier than it looks

Heat apple juice, sugar, lime or lemon juice, and herbs together in a pot until just starting to simmer, allowing sugar to dissolve, then remove from heat.
Infuse for 15 minutes. Discard herbs and chill mixture.
Divide flavoured syrup among 3-4 glasses.
Add apple slices, pomegranate rubies and fresh herbs, if you like.
Top up with ice-cold sparkling rosé and serve.

1 cup (250ml) Pink Lady® apple juice

½ cup (125ml) brown sugar

Juice (30-60ml) of 1-2 limes (or juice of 1 lemon)

Handful each mint and basil, plus extra for serving

Pink Lady® apple slices and pomegranate rubies, to garnish (optional)

2 cups (500ml) rosé bubbly

Pink Lady® apple recipes you may like

Vietnamese Spring Rolls

Pink Lady® apple tarte tatin

Pink Lady® Apple & Date balls

Pink Lady® apple salad with cucumber & feta

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.