NA
4
By Reuben's
Heat the apple juice together with the spices, sugar and cook slowly allowing the juice to reduce to about 600 ml.
Add the lemon juice and the orange peel and remove from the heat and serve.
Baked Pink Lady® Apples with Almonds & Vanilla
Baked Pink Lady® Apple Pudding with Crunchie Topping
Karamel en Pink Lady® appelkoek
Pink Lady® appel skons met konfyt en room

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