NA
4
By Reuben's
Heat the apple juice together with the spices, sugar and cook slowly allowing the juice to reduce to about 600 ml.
Add the lemon juice and the orange peel and remove from the heat and serve.
Vegan Fruitcake
Caramelised Pink Lady® Apples with mustard and thyme
Pink Lady® Apple Bake
Pink Lady® Apple Rings
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