NA
4
By Reuben's
Heat the apple juice together with the spices, sugar and cook slowly allowing the juice to reduce to about 600 ml.
Add the lemon juice and the orange peel and remove from the heat and serve.
Oat and Pink Lady® apple breakfast loaf
Pink Lady® Fresh Apple discs and Apple puree
Goat's cheese balls with Pink Lady® apples and dukkah
Pink Lady® apple hot toddy

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