NA
4
By Reuben's
Heat the apple juice together with the spices, sugar and cook slowly allowing the juice to reduce to about 600 ml.
Add the lemon juice and the orange peel and remove from the heat and serve.
Pink Lady® apple salad with cucumber & feta
Pink Lady® apple & granola crumble
Pink Lady® Apple Rings
Hot spiced Pink Lady® Apple Cocktail
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