NA
4
By Reuben's
Heat the apple juice together with the spices, sugar and cook slowly allowing the juice to reduce to about 600 ml.
Add the lemon juice and the orange peel and remove from the heat and serve.
Baked Pink Lady® Apple Salad with Pecans and Feta
Pink Lady® Thai Chicken Salad
Baked Pink Lady ® Apple with Raisins served with a Brandy Orange Syrup topped with Cinnamon Yoghurt
Pink Lady Apple Bread and Butter Pudding with Salted Caramel
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