Pink Lady® Apple and Feta Focaccia

1. Preheat oven to 200°C. Grease a 20cm or 30cm baking tray with olive oil.

2. Shape the dough into a rough oval and press it into the base of the tray so that it fills the entire tray.

3. Place apples, feta, herbs, almonds, and seasoning into a bowl and toss with oil until well coated.

4. Tip the apple mixture onto the dough and spread it out evenly.

5. Press the mixture into the dough using your fingers.

6. Drizzle with the extra olive oil.

7. Bake for 25–30 minutes, or until cooked through and golden.

8. Serve draped with ham and scattered with microgreens or rocket.

¼ cup (60ml) extra-virgin olive oil, plus extra for greasing and drizzling

300g shop-bought bread dough

4 Pink Lady® apples cored and diced (skin on)

3 rounds feta cheese, diced

Handful of leaves from a large rosemary and thyme sprig

½ packet (50g) raw almonds, chopped

Salt and milled pepper

8–10 slices Black Forest or Parma ham

Microgreens or rocket

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