Pink Lady® Apple and peanut butter toasts

Cooking

serves

By Chad January

METHOD:

Treat yourself to a decadent (and deceptively simple) snack: toasted farm bread, a dollop of peanut butter, thin slices of Pink Lady® apple and a drizzle of honey. Yum!

Heat butter in a pan and fry sourdough slices on both sides until golden.
Place a generous amount of peanut butter onto each slice.
Top with apple slices, thyme and honey. Serve warm.

Recipe by:

Chad January

DOWNLOAD RECIPE

Share Pink Lady® Apples Recipe:

INGREDIENTS

30ml (2 tbsp) butter

Sourdough bread, cut into 4 thick slices

60ml (¼ cup) smooth peanut butter

2 Pink Lady® apples, cut into slices, cubes and matchsticks

15 ml (1 tbsp) thyme leaves, chopped

Honey, for serving

Pink Lady® apple recipes you may like

Pink Lady® PIMMS

View recipe

Wholewheat drop scones with Pink Lady® apples

View recipe

Baked Pink Lady ® Apple with Raisins served with a Brandy Orange Syrup topped with Cinnamon Yoghurt

View recipe

Pink Lady® appel crème brûlée

View recipe

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.

Pink Lady® Apple and peanut butter toasts

Cooking

serves

Find Pink Lady® Apples

METHOD:

Recipe by:

Chad January

Share Pink Lady® Apples Recipe:

INGREDIENTS

Pink Lady® apple recipes you may like

Preparing your shopping list