Pink Lady® - Taste the Sweet Life

Pink Lady Apple Bread and Butter Pudding with Salted Caramel

Cooking

+/- 35 Minutes

serves

4 - 6

By Caro Alberts

Find Pink Lady® Apples

METHOD:

  1. A super delicious apple and croissant twist on a classic!
  2. Layer the croissants in a medium-sized ovenproof dish.
  3. Mix the eggs, milk, vanilla extract and sugar and pour over the croissants.
  4. Combine the apples with the honey, cinnamon and salt and spoon over the croissants.
  5. Bake at 180°C for 30 minutes or until the egg is cooked.
  6. Melt the sugar over low to medium heat until golden and bubbling.
  7. Add the cream and salt and whisk over heat for 3 minutes.
  8. Serve the pudding with a drizzle of the caramel sauce.

Recipe by:

Caro Alberts

DOWNLOAD RECIPE

Share Pink Lady® Apples Recipe:

INGREDIENTS

Bread and butter pudding

Salted caramel sauce

Pink Lady® apple recipes you may like

Ombré Pink Lady® apple and meringue cake

View recipe

Rosé-poached Pink Lady® apples

View recipe

Pancakes with Pink Lady® apple and date filling

View recipe

Middernag sjokoladekoek met sjokolade appeltjips

View recipe
Getting Started Mouthwatering Mains On the sweet side Snacks Video recipes

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.

© 2020 Copyright Pink Lady®.
Developed by Solutions Desk