METHOD:

This Pink Lady Apple Jam will leave you longing for more, whether you have it mixed in with some yoghurt or spread on toast with butter. You can even make a big batch and decant them into quaint little bottles and hand out as gifts!

1. In a large saucepan, combine the apples and water and bring to a boil over med-high heat
2. Reduce heat and simmer, stirring, until apples are soft. (Approx. 30 minutes)
3. Transfer the apple mixture to a food processor and puree (this can be done in multiple batches if need be)
4. Place pureed apples into a clean saucepan and add the sugar and cinnamon
5. Bring to a boil over med-high heat, stirring often
6. Reduce heat and simmer, still stirring, until puree thickens and holds its shape on a spoon
7. Ladle hot jam into prepared, hot jars, leaving ¼ head-space

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