METHOD:

Enjoy as a snack or use as a garnish on cakes or cupcakes.

1. Preheat oven to 120 °C. Place a cooling rack on a baking tray.
2. Cut whole apples, in the skin, into very thin slices with a sharp knife.
3. Place slices in a single layer on the cooling rack. Dry out in the oven and wedge the oven door open slightly with a wooden spoon. It should take between 30-40 minutes, depending on the thickness and how much you want to dry them out. The wafers do firm up more once cooled.
4. Store in an airtight container, but remember the wafers will soften after a day or two.

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