Pink Lady® Popsicles

Healthy and kid-friendly, we’re excited to make these fruity Pink Lady® popsicle treats!

Place the cupcake cases evenly spaced out onto a baking tray.
Arrange the sliced apples into the bottom of each cupcake case.
Fill ¾ of the cases with the cooled tea.
Place into the freezer for 30–40 minutes just until the liquid has set slightly.
Remove from the freezer.
Fill the rest of the cases with the granola, drizzle with honey and insert the popsicle sticks.
Freeze for 2–3 hours until set.
To serve, simply tear the cupcake cases away from the popsicle.

2–3 Pink Lady® apples, cored, skin on and thinly sliced

250 ml (1 cup) cooled, sweetened rooibos tea (alternatively use iced tea or apple juice)

125 ml (½ cup) granola

60 ml (¼ cup) honey

Popsicle moulds (alternatively use cupcake cases)

6 popsicle sticks

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