5 - 7 Minutes
4
By Heleen Meyer
Satay dressing:
Whisk all the ingredients together until well combined. Allow to stand for about 1 hour to develop the flavours.
Salad:
Heat oil over a medium heat and fry chicken on both sides until golden brown, but not cooked. Reduce the heat, add the lemon juice and cover with a lid. Simmer for 5-7 minutes or until just cooked, but not dry. Season to taste and allow to cool.
Cut chicken into slices and arrange with the rest of the ingredients on a salad platter.
Serve with the satay dressing.
Baklava with Pink Lady® Apples
Basic homemade white bread
Flapjacks with Pink Lady® Apples and Cinnamon Sugar
Upside-down tart with Pink Lady® apples, bacon and sage
Make healthy living a part of your active lifestyle with Pink Lady® - naturally!
The PinkLady® website uses cookies, please navigate away if you do not consent.
© 2020 Copyright Pink Lady®.
Developed by Solutions Desk