Pink Lady® - Taste the Sweet Life

Pork rashers with Pink Lady® slaw

Cooking

+/- 20 Minutes

serves

4

By Chad January

Find Pink Lady® Apples

METHOD:

This Asian-inspired pork is a burst of flavour.

 

  1. Heat oil in a pan and fry spring onions and garlic for 2-3 minutes.
  2. Add remaining sauce ingredients and simmer for 5-10 minutes. Set aside.
  3. Fry pork rashers in olive oil over high heat for 3-5 minutes.
  4. Add ½ the sauce and simmer until sauce is reduced and pork is sticky and well glazed.
  5. Combine all slaw ingredients, then season.
  6. Serve pork with slaw and drizzle with additional sauce.

Recipe by:

Chad January

DOWNLOAD RECIPE

Share Pink Lady® Apples Recipe:

INGREDIENTS

Sauce

Slaw

Pink Lady® apple recipes you may like

Oat and Pink Lady® apple breakfast loaf

View recipe

Pink Lady® apple salad with cucumber & feta

View recipe

Pink Lady® apple & granola crumble

View recipe

Pink Lady® apple hot toddy

View recipe
Getting Started Mouthwatering Mains On the sweet side Snacks Video recipes

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.

© 2020 Copyright Pink Lady®.
Developed by Solutions Desk