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Pork rashers with Pink Lady® slaw

Cooking

+/- 20 Minutes

serves

4

By Chad January

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METHOD:

This Asian-inspired pork is a burst of flavour.

 

  1. Heat oil in a pan and fry spring onions and garlic for 2-3 minutes.
  2. Add remaining sauce ingredients and simmer for 5-10 minutes. Set aside.
  3. Fry pork rashers in olive oil over high heat for 3-5 minutes.
  4. Add ½ the sauce and simmer until sauce is reduced and pork is sticky and well glazed.
  5. Combine all slaw ingredients, then season.
  6. Serve pork with slaw and drizzle with additional sauce.

Recipe by:

Chad January


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INGREDIENTS

Sauce

Slaw

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