By Heleen Meyer
Mix all the ingredients together and season to taste.
Arrange salad ingredients on a platter and sprinkle with sunflower seeds. Drizzle with the vinaigrette and enjoy as a side dish.
To blanch green beans, place in a shallow dish and cover with boiling water. Allow to stand for a few minutes and drain. If preferred, repeat the process and rinse with cold water to keep them crunchy.
To toast sunflower seeds, place in a frying pan over a medium heat, without any oil. Toast until golden brown, taking care not to burn them.
Vegetable curry with beans and Pink Lady® apples
Pink Lady Healthy Apple Muffins
Flapjacks with Pink Lady® Apples and Cinnamon Sugar
Duck Confit with Vanilla Pink Lady® Apple Chutney, Dried Fruit Salad, Mange tout & Orange jus
Make healthy living a part of your active lifestyle with Pink Lady® - naturally!
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