Goat's cheese balls with Pink Lady® apples and dukkah

Makes about 10 balls

By Heleen Meyer

1.Stir goat’s cheese in a bowl until slightly softened. Mix in apple cubes.

2. Roll the mixture into about 10 small balls.

3. Place dukkah in a bowl and add the cheese balls. Toss the balls in the dukkah until well coated.

4. Arrange balls on a platter with dill, Pink Lady® apple wedges and extra dukkah. Dip some of the apple wedges into the dukkah.

100g plain goat’s cheese

1 Pink Lady® apple in the skin, cut into small cubes

125ml (½ cup) dukkah

handful of fresh dill sprigs

another 1-2 Pink Lady® apples in the skin, quartered and cut into thin wedges to serve

Pink Lady® apple recipes you may like

Grilled Pink Lady® apple and cheese toasties

Pink Lady® Tea Cake with Speculoos

Pink Lady® Wortelkoek

Yoghurt and peanut butter dip

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.