Goat's cheese balls with Pink Lady® apples and dukkah

Makes about 10 balls

By Heleen Meyer

1.Stir goat’s cheese in a bowl until slightly softened. Mix in apple cubes.

2. Roll the mixture into about 10 small balls.

3. Place dukkah in a bowl and add the cheese balls. Toss the balls in the dukkah until well coated.

4. Arrange balls on a platter with dill, Pink Lady® apple wedges and extra dukkah. Dip some of the apple wedges into the dukkah.

100g plain goat’s cheese

1 Pink Lady® apple in the skin, cut into small cubes

125ml (½ cup) dukkah

handful of fresh dill sprigs

another 1-2 Pink Lady® apples in the skin, quartered and cut into thin wedges to serve

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Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

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