Pink Lady® Trail Mix

2 Cups

By Chad January

A quick, tasty, on-the-go snack.

Preheat oven to 100°C.
Place apple slices in a single layer on a greased baking tray. You might need more than one tray.
Brush with olive oil and lemon juice and bake for 1-2 hours until apples have dried out. (They will crisp up once cooled.)
Combine remaining ingredients together and add dried apple slices.
Store in an airtight container until ready to serve.

5-6 Pink Lady® apples, thinly sliced into rounds

1 Tbsp (15ml) olive oil

2 Tbsp (30ml) lemon juice

¼ cup (60ml) chopped cashews

¼ cup (60ml) chopped Turkish apricots

¼ cup (60ml) raisins or cranberries

¼ cup (60ml) coconut flakes, toasted

Pink Lady® apple recipes you may like

Slow roasted pork belly with Pickled Pink Lady® apples

Vegan Fruitcake

Colourful Pink Lady® apple crisps

Pink Lady® Vodka Cocktail

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.