Pink Lady® Trail Mix

2 Cups

By Chad January

A quick, tasty, on-the-go snack.

Preheat oven to 100°C.
Place apple slices in a single layer on a greased baking tray. You might need more than one tray.
Brush with olive oil and lemon juice and bake for 1-2 hours until apples have dried out. (They will crisp up once cooled.)
Combine remaining ingredients together and add dried apple slices.
Store in an airtight container until ready to serve.

5-6 Pink Lady® apples, thinly sliced into rounds

1 Tbsp (15ml) olive oil

2 Tbsp (30ml) lemon juice

¼ cup (60ml) chopped cashews

¼ cup (60ml) chopped Turkish apricots

¼ cup (60ml) raisins or cranberries

¼ cup (60ml) coconut flakes, toasted

Pink Lady® apple recipes you may like

Duck Confit with Vanilla Pink Lady® Apple Chutney, Dried Fruit Salad, Mange tout & Orange jus

Baked Pink Lady® Apples with Almonds & Vanilla

Pink Lady® apple & almond cake with coconut meringue

Mulligatawny soup with Pink Lady® Apples

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

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