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Pink Lady® Apple Tart with Caramelised Nut Ice Cream

Cooking

8 - 10 Minutes

serves

4

By Fresh Living

Find Pink Lady® Apples

METHOD:

A scrumptious dessert that will have your guests coming back for more!

Preheat oven to 220°C.

Heat sugar in a non-stick pan with 1 Tbsp water until dissolved.

Quickly add nuts and pour onto a baking tray lined with baking paper.

Cool and roughly chop sugar mixture.

Fold through ice cream and place in freezer.

Dust a working surface with castor sugar and lay out pastry.

Cut four discs out of pastry using a circular cookie cutter and place in fridge.

Peel, core, halve and thinly slice apples.

Brush pastry with butter. Arrange apples on pastry discs, leaving a 2mm border.  Brush apples with butter, drizzle with honey or maple syrup and dust with cinnamon.

Bake for 8-10 minutes or until golden brown.

Serve with a scoop of nutty vanilla ice cream.


Recipe by:

Fresh Living


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INGREDIENTS

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