By Fresh Living
A scrumptious dessert that will have your guests coming back for more!
Preheat oven to 220°C.
Heat sugar in a non-stick pan with 1 Tbsp water until dissolved.
Quickly add nuts and pour onto a baking tray lined with baking paper.
Cool and roughly chop sugar mixture.
Fold through ice cream and place in freezer.
Dust a working surface with castor sugar and lay out pastry.
Cut four discs out of pastry using a circular cookie cutter and place in fridge.
Peel, core, halve and thinly slice apples.
Brush pastry with butter. Arrange apples on pastry discs, leaving a 2mm border. Brush apples with butter, drizzle with honey or maple syrup and dust with cinnamon.
Bake for 8-10 minutes or until golden brown.
Serve with a scoop of nutty vanilla ice cream.
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